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Pizza
Homemade vegetable and cheddar pizza on a soft yeast dough. A great option for a cozy dinner with family or friends.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Mound the flour into a bowl.
Make a well in the center, add the yeast, sugar, salt, and water, and knead into a soft dough.
Finally, work in the oil and knead the dough again, cover, and let rest for about 1 hour.
Slice the vegetables for the pizza.
Whisk together the sauce ingredients in a bowl.
Lightly flour the work surface, take a quarter of the dough, and roll it out into a square shape.
Use a pizza cutter to slice the dough into squares and place them on a baking sheet lined with parchment paper.
Brush with the sauce, top with the cheese, bell pepper, onion, and mushrooms, and bake in a preheated oven at 200°C (400°F) until golden brown.
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