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Italian · Pizza
Pizza
Homemade yeast dough pizza with your favorite toppings. It turns out soft and fluffy, baking in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using warm water, yeast, salt, vegetable oil, and flour.
2
If the dough sticks to your hands, add a little oil instead of flour.
3
Bake at 180 degrees for 15 minutes.
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