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Russian · Desserts
Pitted Sloe Plum Jam
A classic homemade sloe plum jam with a rich flavor, perfect for tea or as a pastry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the sloe plums, then carefully remove the pits by slicing each berry around its circumference and popping the pit out with a knife.
2
Weigh the pulp and add an equal amount of sugar, mix well, and let sit at room temperature for a couple of hours, then refrigerate for 10–12 hours.
3
Once the plums have released their juices and the sugar has dissolved, transfer the mixture to an enameled saucepan, bring to a boil, and simmer for 5 minutes while skimming off the foam.
4
Let cool completely, then simmer again for 5 minutes.
5
Ladle the hot jam into sterile jars and seal them.
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