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Russian · Desserts
Pitted Cherry and Orange Jam
A fragrant homemade jam with citrus notes and warm spices—perfect with tea on a cold winter day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the cherries, pit them, and immediately toss with sugar to let the juices release.
2
Squeeze the oranges and zest them thinly if you like.
3
Add the juice, zest, cardamom, and cloves to the cherries. Bring to a boil and simmer for 30–40 minutes, skimming off any foam as it rises.
4
Once the syrup thickens and the berries begin to shrivel, stir in the citric acid and simmer for a few more minutes.
5
Pour the hot jam into a sterilized jar, seal it, and let it cool under a cloth.
6
Store in a cool place.
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