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Main dishes
Pita with Chicken Strips
Homemade pita stuffed with crispy chicken strips and fresh vegetables, tied together with a zesty sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate and salt the chicken, then chill in the refrigerator.
2
Make the dough from flour, boiling water, vegetable oil, and salt. Wrap the finished dough in a plastic bag and place it in the refrigerator.
3
Dredge the pieces of meat in flour, then dip in egg and coat with breadcrumbs. Fry in vegetable oil until golden brown.
4
Divide the dough into 8 portions. Roll out each piece and cook on a dry skillet on both sides until a pocket forms.
5
Stuff the pita pocket with the prepared filling and sauce.
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