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Baking
Pita
Homemade keto pita made with almond and coconut flour with psyllium, which can be filled with a hearty or light filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In one bowl, whisk together the dry ingredients.
2
In another bowl, whisk together all the wet ingredients.
3
Combine both mixtures, knead the dough, and divide it into two portions.
4
On a silicone mat, flatten the dough into two circular shapes.
5
Bake for 20 minutes at 180 degrees.
6
Cut the finished flatbreads in half and make slits to form a pocket.
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