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Desserts
Pistachio Whipped Ganache
A light and stable cream based on white chocolate and pistachio paste, perfect for filling cakes, cupcakes, and tarts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the heavy cream with the glucose syrup, then pour over the chocolate and pistachio paste.
2
Blend with an immersion blender, add the softened room-temperature butter, and blend again.
3
Cover with plastic wrap pressed directly onto the surface and refrigerate for at least 10 hours.
4
Then, gently whip with a mixer until stiff peaks form.
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