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Italian · Desserts
Pistachio Semifreddo
An exquisite no-bake Italian dessert with pistachio paste and crunchy cookies, perfect for refreshing on hot days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare a Swiss meringue using egg whites, sugar, salt, vanilla paste, and citric acid.
2
Whip the 33% Chudskoe Ozero cream and gently fold it in with the IRCA pistachio paste to create a creamy base.
3
Combine the creamy base and the meringue, taking care to maintain the airy texture and avoiding overmixing.
4
Fold in coarsely chopped finished cookies.
5
Put the dessert in the freezer to set.
6
Let the dessert sit at room temperature for 5–10 minutes before serving.
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