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Baking
Pistachio Sandwich Cookies
Tender buttery cookies coated in crunchy coconut flakes with a rich pistachio filling. The ultimate treat for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the butter, egg, vegetable oil, sugar, and vanilla.
2
Stir in the starch and baking powder, then gradually add the flour to form a soft dough.
3
Roll the dough into walnut-sized balls, gently flatten them, and arrange them with enough spacing on a parchment-lined baking sheet.
4
Bake at 180°C (350°F) for 13–15 minutes until the bottoms are lightly golden.
5
Let the cookies cool completely so they firm up.
6
Spread pistachio paste onto the cooled cookies and sandwich them with a second cookie.
7
Dip the edges of the filled cookies briefly in milk, then roll them in coconut flakes.
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