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Desserts
Pistachio Roll
A show-stopping dessert featuring a tender spinach sponge cake, vibrant raspberry filling, and cream cheese frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake: combine spinach, eggs, sugar, vegetable oil, flour, baking powder, lemon juice and zest, and vanilla extract.
2
Make the raspberry layer: mix raspberry puree, sugar, and NH pectin.
3
Make the frosting: whip 33% heavy cream with cream cheese and powdered sugar, folding in pistachios and fresh raspberries.
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