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Desserts
Pistachio-Raspberry Dessert
A quick mini cake made with banana-chocolate sponge, quark cream, raspberry filling, and pistachio sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana, egg, cocoa powder, and baking powder, or mash them thoroughly right in the baking dish, then microwave for 4–5 minutes.
2
While the sponge is baking, mix the soft quark with sweetener, and mash the raspberries with a fork or blend them.
3
Combine the pistachio paste with Greek yogurt, milk, and sweetener until smooth and creamy.
4
Cut the finished sponge into 2 layers and assemble: sponge, raspberries, quark cream, another layer of sponge, raspberries, and cream.
5
Drizzle with the pistachio sauce on top — you can chill it in the fridge, but it's delicious right away.
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