Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Pistachio NY Cookies
Giant American-style cookies loaded with pistachios, white chocolate, and a creamy filling made from sweetened condensed milk and pistachio butter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together softened butter, sugar, and salt, then add all remaining ingredients and mix until the dough comes together.
2
Immediately shape the dough into round balls weighing about 150-170 grams each and freeze them.
3
Bake straight from the freezer at 365°F for 15-20 minutes until golden.
4
For the filling, mix together sweetened condensed milk, pistachio butter, and a pinch of salt.
5
Sandwich the warm cookies with the filling and top with white chocolate and crushed pistachios.
Comments
Log in to leave a comment.
No comments yet. Be the first!