Pistachio-Crusted Pork Ribs with Coleslaw

Name: Pistachio-Crusted Pork Ribs with Coleslaw
Yield: 2 servings
Ingredients: 1 kg pork ribs; 1 tsp Smoked paprika; 0.5 tsp garlic powder; 1 tsp khmeli suneli; 0.5 tsp Salt; 0.5 tsp Pepper; 20 ml Sunflower oil; 70 g BBQ sauce; 30 g Pistachio nuts; 100 g Cabbage, white, Norwegian, raw; 100 g Red cabbage; 50 g Carrot, Norwegian, raw; 1 tbsp Lemon juice; 1 tbsp Cream, sour, cultured; 1 tbsp Salad dressing, mayonnaise, regular; 1 tsp Mustard; Salt and pepper

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Juicy pork ribs with a spiced BBQ glaze topped with a crispy pistachio crust, served alongside a light, refreshing coleslaw.

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Method

Prep your pork ribs, rub them down with spices, salt, pepper, and a bit of oil.

Roast the ribs until cooked through, brush with BBQ sauce, and top with crushed pistachios.

For the slaw, thinly slice your white and red cabbage, and grate some carrot.

Whisk together sour cream, mayo, mustard, and lemon juice for the dressing.

Toss the slaw with the dressing, season with salt and pepper to taste, and serve alongside the ribs.

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Pistachio-Crusted Pork Ribs with Coleslaw

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