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Fish & seafood
Pistachio-Crusted Baked Salmon
Juicy baked salmon under a fragrant pistachio crust with a tangy mustard-lemon sauce. A wonderful option for a quick and gourmet dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sauce ingredients: oil, mustard, lemon juice and zest, minced garlic, black pepper, and salt.
2
Finely chop the shelled pistachios.
3
Brush the salmon fillets with the prepared sauce and top with the chopped pistachios.
4
Bake in a preheated oven at 200°C (400°F) for 20 minutes.
5
Garnish with dill before serving.
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