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Desserts
PISTACHIO CREAM
A smooth and stable pistachio cream for cakes and desserts, made with cream cheese, mascarpone, and heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine all ingredients except the heavy cream and beat with a mixer on low speed until smooth.
2
Gradually pour in the heavy cream while continuing to beat at no higher than medium speed, whipping until the cream thickens and small gaps begin to form in the mixture, indicating it has reached a stable and firm consistency.
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