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Baking
Pistachio Cake
A delicate and aromatic cake with rich pistachio flavor and creamy texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a small saucepan over low heat (or in the microwave) until liquid, then let it cool to room temperature.
2
Whisk the eggs with sugar and salt until combined.
3
Add the flour and baking powder, mix well.
4
Fold in the cream and pistachio paste, mix thoroughly.
5
Finally, add the melted butter and mix once more.
6
Pour the batter into a greased and floured baking pan.
7
Place in an oven preheated to 200°C, reduce the temperature to 180°C, and bake for 50-55 minutes until a toothpick comes out clean.
8
Cool completely and decorate to taste if desired.
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