Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pirozhki
Yeast pirozhki with a soft dough made on a mix of milk and water. A versatile everyday dish that can be made with any filling of your choice.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the warm milk and water.
2
Add the sugar, yeast, salt, and melted butter.
3
Gradually incorporate the flour while kneading the dough. The dough should not be too stiff or sticky.
4
Cover and let rise for 1.5 hours.
5
Divide the dough into individual portions shaped into balls and let them rest for 5 minutes under a towel.
6
Add your filling of choice and shape the pirozhki.
7
Pan-fry in vegetable oil until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!