Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Pirozhki
Yeast-raised pirozhki with a soft sponge dough. Perfect for tea time or a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge: combine warm milk, sugar, yeast, and flour, stir well, and let rest for 15 minutes.
2
Add the remaining ingredients and knead into a soft dough that slightly sticks to your hands.
3
Leave the dough in a warm place for 1 hour to rise.
4
Shape the pirozhki and fill them with a mashed potato, egg, and green onion filling.
5
Cook the pirozhki according to the video instructions.
Comments
Log in to leave a comment.
No comments yet. Be the first!