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Russian · Baking
Pirozhki
Simple and juicy hand pies with an easy-to-make dough that works with any filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix everything together until smooth. Transfer the dough into a bag and chill in the refrigerator for 2 hours. Ready!
2
After 2 hours, take out the dough, lightly knead it in flour, and shape into hand pies with your favorite filling.
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