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Russian · Baking
Pirozhki
Homemade pan-fried pirozhki made with a soft kefir dough and a savory potato-garlic filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the potatoes for the filling with the addition of 2-3 cloves of garlic.
2
Combine all the dough ingredients, knead into a soft dough, and let it rest for 30 minutes.
3
Mash the boiled potatoes with the garlic, add butter and finely chopped parsley to taste, and set aside to cool.
4
Shape the pirozhki using the rested dough and cooled filling.
5
Fry the pirozhki in oil until done.
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