BelkaFood
Pirozhki
Russian · Baking

Pirozhki

Classic homemade pirozhki made from a simple yeast dough using water and mayonnaise.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine warm water, mayonnaise, yeast, sugar, and salt.

2

Gradually add flour and knead the dough.

3

Shape the pirozhki with your chosen filling, using oil to grease your hands and the surface.

Comments

Log in to leave a comment.

No comments yet. Be the first!