Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Piroshki with an Unexpected Twist
Fragrant homemade piroshki made from choux dough with juicy meat filling and onions, baked in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, combine flour, boiling water, vegetable oil, and salt.
2
Knead a soft dough and place it in a plastic bag for 30 minutes.
3
For the filling, take any cooked meat, add sautéed onions, salt, pepper, and mix well.
4
Divide the finished dough into 10 equal portions, shape them into balls, and roll them out very thin.
5
Make a slit, place the filling inside, and bake in a preheated 200°C oven for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!