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Russian · Salads
Piquant Salad
A vibrant and crispy vegetable preserve for winter with a subtle kick—perfect alongside roasted meats or potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut cucumbers lengthwise into quarters.
2
Grate the carrots on a coarse grater.
3
Slice the onion into half-moons.
4
Cut the sweet and hot peppers into thin strips or cubes.
5
Toss all the ingredients together in a large bowl, add sugar, salt, oil, and vinegar, and mix thoroughly.
6
Let sit for 2 hours, stirring occasionally.
7
Pack the salad into sterilized jars and pour the released juices over it.
8
Sterilize the quart jars for 15 minutes and seal.
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