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Fish & seafood
Pink Salmon Wrapped in Lavash, Air Fried
Juicy fish wrapped in crispy lavash with fresh vegetables, cooked quickly in an air fryer. A great choice for a healthy and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your onions and tomatoes.
2
Lay the pink salmon fillet on the lavash, add the onions, tomatoes, and dill.
3
Season with salt and pepper to taste.
4
Wrap up the lavash, brushing it with olive oil.
5
Place in the air fryer at 356°F for 20–25 minutes.
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