Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Pink Salmon with Broccoli Baked in Cream
Juicy pink salmon fillet with broccoli topped with a delicate cream sauce and baked in the oven. A great option for a healthy lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the salmon steaks or fillets and season with salt.
2
Brush a high-sided baking dish with olive oil. Lay the salmon on the bottom.
3
Blanch fresh or frozen broccoli in a small amount of salted water for 2 minutes, drain in a colander, then transfer it to the fish.
4
Pour cream over the salmon and broccoli. You can add a bit more salt if needed.
5
Cover the dish with foil and bake in a preheated 400°F oven for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!