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Fish & seafood
Pink Salmon Steaks
Juicy pink salmon steaks in an orange-soy marinade with a hint of chili, baked in the oven in just 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your salmon steaks.
2
Make the marinade with juice from half an orange, soy sauce, honey, and chili pepper.
3
Marinate the fish.
4
Arrange the steaks on a baking sheet and garnish with orange slices.
5
Bake at 200°C for 20 minutes.
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