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Russian · Soups
Pink Salmon Soup
A quick and hearty homemade fish and vegetable soup that comes together in just half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrots, and bell pepper in clarified butter.
2
Season with salt and smoked paprika if desired.
3
Add rice, potatoes, and the sautéed vegetables to water, and cook until tender.
4
Add the canned pink salmon in its own juice and simmer until the soup is fully done.
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