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Fish & seafood
Pink Salmon in Sour Cream Sauce in a Multicooker
Tender and juicy fish cooked in a multicooker with onions and a sour cream dressing. A great option for a healthy and simple lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté two onions.
2
Then, add the pieces of fish. I don't debone them beforehand; the bones are easier to remove from the cooked fish.
3
Season with salt. Pour in the dressing made of sour cream, water, and spices. This time I used a pinch of thyme and black pepper.
4
Cook on the "Stew" setting for 30 minutes.
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