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Fish & seafood
Pink Salmon in Garlic and Sour Cream Sauce
Tender pink salmon braised in an aromatic sour cream and garlic sauce. A great choice for a nourishing and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the salmon, season with salt and pepper, and add your favorite spices.
2
Sear on both sides in a well-heated skillet with a splash of oil (2-3 minutes per side).
3
Remove the fish from the skillet, add finely minced garlic and sauté briefly.
4
Stir in sour cream and water, add rice flour, and bring to a simmer over medium heat.
5
Return the salmon to the skillet, cover, and braise for 15 minutes more, flipping the pieces once halfway through.
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