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Fish & seafood
Pink Salmon in Creamy Sauce
Tender pink salmon, pan-seared and simmered in a rich cream sauce with feta and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into pieces, season with salt, and place in a preheated, oil-greased skillet.
2
Pan-sear on both sides until nicely browned.
3
Add the tomatoes, spices, cream, and grated processed cheese.
4
Stir until the cheese melts, then spoon the sauce over the fish.
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