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Snacks
Pink Salmon and Egg Sandwiches
Hearty and quick sandwiches filled with hard-boiled eggs, pink salmon, and fresh herbs, perfect for a snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs and let them cool. Chop them into small pieces or grate them.
2
Drain the liquid from the canned fish. Mash the fish with a fork so there are no large chunks.
3
Finely chop the herbs. Mix with the fish, eggs, mayonnaise, salt, and pepper.
4
Cut the bread slices in half to make triangles. Lightly toast them in a skillet or toaster, then let cool.
5
Take one slice of bread, top it with the salad, and cover with a second slice.
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