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Salads
Pinecone Salad
A striking layered salad featuring smoked chicken, cheese, and almonds, styled like a forest pinecone. A fantastic centerpiece for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and arrange them on a serving platter in two ovals to form the base of the pinecone. Season with salt and brush with mayonnaise.
2
Finely dice the chicken breast and layer it on top, maintaining the shape. Brush with mayonnaise.
3
Finely chop the cucumbers, place them over the chicken, and apply mayonnaise again.
4
Coarsely grate the eggs, distribute them evenly, and cover with mayonnaise.
5
Grate the cheese and mix it with mayonnaise. Spread it in a dense layer.
6
Carefully stick the almonds into the salad to create the pinecone scales. Garnish with dill sprigs to mimic pine needles.
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