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Russian · Salads
Pineapple Salad
A layered festive salad with chicken, pineapples, and cheese. Perfect appetizer for family gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast and eggs in salted water. Don't overdo the chicken — 10–15 minutes after it comes to a boil is plenty.
2
Drain the pineapples from their syrup and let them sit so the liquid drains off.
3
Cut the chicken and pineapples into small cubes.
4
Grate the cheese and eggs on a fine grater.
5
Mince the garlic finely.
6
Layer everything up, making sure to coat each layer generously with mayo: start with chicken, then pineapples, garlic, eggs, garlic again, and finish with cheese on top.
7
Drizzle mayo in a crosshatch pattern over the cheese, sprinkle with nuts (chop them up — tastes better!), and garnish with fresh herbs.
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