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Pineapple Salad
A festive layered salad with chicken, cheese, and walnuts, artfully styled to look like a pineapple.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Wash the potatoes thoroughly, boil them in their skins, let them cool, peel, and grate on a coarse grater.
Hard-boil the eggs, let them cool, peel, and also grate on a coarse grater.
Boil the chicken leg, let it cool, remove the meat from the bones, and finely dice.
Grate the cheese.
Dice the pickles into small cubes.
Peel and finely chop the onion.
Layer the prepared ingredients on an oval serving dish. Season each layer lightly with salt and pepper, and spread with a thin layer of mayo.
1st layer: potatoes
2nd layer: onion
3rd layer: half of the chicken
4th layer: pickled cucumbers
5th layer: remaining chicken
6th layer: cheese
7th layer: eggs
Generously coat the top layer with mayonnaise and garnish with walnut halves and green onion fronds to create the pineapple texture.
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