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Baking
Pineapple Rings in Pastry (Air Fryer)
A delightful and delicious treat made with puff pastry and canned pineapple rings, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry ahead of time and roll it out on a flour-dusted board into a rectangle about 2-3 mm thick.
2
Cut the pastry into 5 strips.
3
Pat the pineapple rings dry with paper towels.
4
Wrap each ring with pastry, leaving gaps between the dough (don't cover the pineapple completely).
5
Dust the bottom of the pastries with flour and place them on the lower rack of the air fryer, flour-side down.
6
Cook on high heat at 200°C for 13 minutes.
7
Let the pineapple rings cool, then dust generously with powdered sugar.
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