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Salads
Pineapple Fruit Salad
A striking and refreshing fruit salad served right inside pineapple halves. A great choice for a festive table or a light dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pineapple in half lengthwise.
2
Scoop out the flesh.
3
Remove the tough core.
4
Dice the pineapple flesh.
5
Dice the banana.
6
Dice the kiwi.
7
Peel the orange.
8
Remove the membranes.
9
Chop into small pieces.
10
Dice the apple.
11
Gently toss together the pineapple, bananas, kiwi, orange, apple, and nuts (coarse nuts like peanuts or walnuts should be chopped).
12
Dress with powdered sugar or yogurt.
13
You can also dress it with liqueur or wine.
14
Spoon the salad into the pineapple halves.
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