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Salads
Pineapple Chicken Salad with a Twist
A creative, individually portioned take on the classic chicken and pineapple salad, wrapped in cured pork loin and crisp lettuce leaves.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast, then finely dice it. Cut the pineapple rings into small cubes. Add mayonnaise and mix everything together thoroughly.
2
Pull the braided cheese apart into individual strings.
3
Lay out a slice of cured pork loin, top with a lettuce leaf, spoon the filling into the center, and roll it up. Tie it securely with a cheese string.
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