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Main dishes
Pineapple Chicken in Sour Cream Sauce
Juicy poultry fillet baked under a golden cheese crust with pineapple chunks and a tender sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fillet into three portions, lightly pound them, and season with salt and pepper.
2
Mix the seasoning and a pinch of salt into the sour cream.
3
Grate the cheese and mix one-third of it into the sour cream.
4
Place the chicken on parchment paper and brush with the sauce.
5
Top with diced pineapple, then sprinkle with the remaining cheese.
6
Bake in the oven for 35–40 minutes at 180°C (350°F).
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