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Pineapple and Cheesy Crust Chicken Cutlets

СЕ Секреты хозяйки| лайфхаки и рецепты Follow
🕐 30 min 👁 1 Channel post →

Tender breaded chicken cutlets with a crispy crust, baked with pineapple, cheese, and a cream-cottage cheese sauce.

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Ingredients

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Method

1

Slice the chicken fillets across the grain into thin steaks and gently pound them.

2

Season with salt, pepper, and chicken spices.

3

Dip the cutlets in beaten egg and coat in breadcrumbs.

4

Pan-fry in vegetable oil until golden brown.

5

Mix the sour cream, cream cheese, minced garlic, and chopped fresh herbs.

6

Spread the sauce over the cutlets, top with pineapple slices, and sprinkle with mozzarella cheese.

7

Bake in the oven at 180 °C (350 °F) for 20 minutes.

8

Serve hot.

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