BelkaFood
Pincher Cake
Russian · Baking

Pincher Cake

🕐 30 min 👁 5 Channel post →

A popular homemade chocolate cake with a delicate sour cream frosting.

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Method

1

Whisk the eggs with sugar, then mix in the kefir and cocoa powder.

2

Beat everything together thoroughly until well combined.

3

Fold in the flour, baking soda, and vegetable oil.

4

Bake in the oven at 180°C (350°F) for 25-30 minutes.

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