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Russian · Baking
Pincher Cake
A popular homemade chocolate cake with a delicate sour cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, then mix in the kefir and cocoa powder.
2
Beat everything together thoroughly until well combined.
3
Fold in the flour, baking soda, and vegetable oil.
4
Bake in the oven at 180°C (350°F) for 25-30 minutes.
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