Piña Colada Semolina Cake

Name: Piña Colada Semolina Cake
Total time: 40 min
Yield: 8 g
Ingredients: 1 cup semolina; 0.5 cup Sugar; 0.5 tsp Salt; 0.5 tsp vanillin; 1 cup Yogurt, plain, whole milk; 1 pcs Egg; 6 g Baking powder; 0.5 cup Coconut, desiccated, not sweetened; 30 g Melted butter; 100 g canned pineapple; 100 ml Pineapple syrup

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A tender semolina cake loaded with coconut flakes and pineapple chunks, soaked in pineapple syrup. A tropical treat with bright, fruity notes.

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Method

Combine the semolina with sugar, salt, vanilla, and yogurt. Mix well and let the mixture sit for 1 hour so the semolina swells.

Beat in the egg, add the baking powder and coconut flakes, and pour in the melted butter. Stir to combine, then fold in the pineapple chunks gently.

Piña Colada Semolina Cake

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