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Fish & seafood
Pike-perch Fillet in Creamy Sauce
Tender and juicy pike-perch fillets in a flavorful cream sauce with white wine and onions, perfect for an exquisite homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the fillets dry and cut them into portion-sized pieces.
2
Finely dice the onion and mince the garlic.
3
Melt butter in a skillet and sauté the onion until translucent, then add the garlic.
4
Sprinkle in the flour and whisk quickly to create a light roux.
5
Pour in the wine and let it reduce, then add the cream and simmer until slightly thickened.
6
Nestle the fish into the sauce, cover, and simmer over low heat for 8-10 minutes until done.
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