Pike Patties with Caviar Sauce

Cut the onion, pike fillet, and pork fat into medium-sized pieces, trim the crusts from the bread and soak it in milk. Grind all ingredients twice, add salt and pepper, mix well, and beat the mixture.

Form into patties and pan-fry in sunflower oil on both sides until golden brown, top each with a small piece of butter and bake for 14-15 minutes at 180°C (350°F).

For the caviar sauce, lightly sauté the garlic in butter, remove it and pour in the dry white wine, reduce it, add heavy cream and heat until thickened, turn off the heat, stir in the green onions, pike caviar, and red caviar, and mix.