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Russian · Main dishes
Pike Cutlets
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Горячие блюда (мясо, птица, рыба, морепродукты, паста, шашлык и плов, котлеты и стейки...). Рецепты
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Delicate fish patties made with pike, enriched with pork fat for juiciness, served with an aromatic mushroom sauce and creamy vegetable purée.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion, sauté until golden, then let it cool down.
2
Run the pike, pork fat, and onion through a meat grinder.
3
Mix in the cream, eggs, breadcrumbs, salt, and pepper.
4
Work the mixture well and let it rest.
5
Form 180g cutlets and coat them in flour.
6
Pan-fry in butter on both sides until golden, then finish in the oven for 9 minutes at 185°C.
7
Using a ring mold, layer the carrot and celery cream, top with the pike cutlet, pour over the mushroom sauce, and garnish with fresh dill.
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