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Snacks
Pigs in Blankets
A quick and satisfying snack made with minimal ingredients that makes for a great bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the pastry and cut the sausages in half. Wrap each sausage in the dough like a candy wrapper.
2
Pan-fry in oil until golden brown, and they're ready to serve.
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