Pigs in a Blanket

Name: Pigs in a Blanket
Yield: 10 g
Cuisine: Russian
Ingredients: 250 ml Warm milk; 1 tsp Salt; 2 tbsp Sugar; 10 g Dry yeast; 50 g Melted butter; 2 pcs Egg; 500 g Wheat flour; Sausage, Frankfurter/Wiener; Semi-hard cheese; Egg; Sesame seeds

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Homemade yeast-dough wrapped sausages with a golden crust and sesame seeds. A great option for a hearty snack or tea-time pastry.

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Method

Prepare the sponge by mixing warm milk, salt, sugar, and dry yeast.

Knead the dough by adding melted butter, eggs, and flour to the sponge.

Form the sausages in dough, adding cheese if desired.

Brush the pieces with egg and sprinkle with sesame seeds, then bake.

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Pigs in a Blanket

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