Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Pigs in a Blanket
Flavorful sausages wrapped in soft, homemade yeast dough and baked until golden brown. A great choice for a snack or a hearty breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the yeast to the warm milk, let it sit for 10 minutes, then add the sugar, salt, and vegetable oil, and mix well.
2
Add the flour and knead the dough—it should be soft. Cover it and set aside in a warm place for 30 minutes.
3
Then divide into 8–10 pieces, roll them out into long strips, and wrap them around the sausages. Brush with egg yolk and sprinkle with sesame seeds.
4
Bake in a preheated oven for 25–30 minutes, and everything is ready.
Comments
Log in to leave a comment.
No comments yet. Be the first!