BelkaFood
Russian · Baking

Pigs in a Blanket

🕐 25 min 👁 13 Channel post →

Classic homemade baked goods made with soft yeast dough and wrapped sausages inside. Perfect for a quick snack or a family tea time.

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Method

1

Knead a soft dough using the specified ingredients.

2

Wrap the sausages in the dough and place them on a baking sheet.

3

Bake in the oven at 180°C (350°F) for about 20–25 minutes until golden brown.

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