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Russian · Baking
Pigs in a Blanket
Classic homemade baked goods made with soft yeast dough and wrapped sausages inside. Perfect for a quick snack or a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough using the specified ingredients.
2
Wrap the sausages in the dough and place them on a baking sheet.
3
Bake in the oven at 180°C (350°F) for about 20–25 minutes until golden brown.
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