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Russian · Baking
Pigs in a Blanket
A simple and hearty homemade baked classic featuring soft yeast dough wrapped around juicy sausages.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, knead a soft yeast dough from all the ingredients and let it rise slightly.
2
Then, cut the dough into strips, wrap them around the sausages, and arrange them on a baking sheet.
3
Bake at 350°F (180°C) for about 20–25 minutes until golden brown.
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