BelkaFood
Russian · Baking

Pigs in a Blanket

🕐 25 min 👁 13 Channel post →

A simple and hearty homemade baked classic featuring soft yeast dough wrapped around juicy sausages.

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Method

1

First, knead a soft yeast dough from all the ingredients and let it rise slightly.

2

Then, cut the dough into strips, wrap them around the sausages, and arrange them on a baking sheet.

3

Bake at 350°F (180°C) for about 20–25 minutes until golden brown.

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