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Baking
Pigs in a Blanket
Classic homemade baked sausages wrapped in a soft yeast dough, perfect for a quick snack or a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the yeast into the warm milk, let it sit for 10 minutes, then mix in the sugar, salt, and vegetable oil until well combined
2
Add the flour and knead into a soft dough; cover and let rise in a warm spot for 30 minutes
3
Divide the dough into 8-10 pieces, roll out into long strips, wrap them around the sausages, brush with egg yolk, and sprinkle with sesame seeds
4
Bake in a preheated oven at 180 °C (350 °F) for about 30 minutes
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